What Is A Porterhouse Steak? A Porterhouse steak is two cuts of prime beef separated by a bone. Each Porterhouse contains 1 tender Filet Mignon…
Why Are Steaks So Expensive? Inflation is raging and prices seem to be going up for just about everything. Home goods, clothes, gas, cars, travel…
How Rare Is Too Rare For Steak? The way a steak is cooked is an individual choice that varies from person to person. A steak’s…
Skirt Vs Ribeye Steak Skirt steak is cut from the plate area of a cow which is just under the rib. It’s a tougher cut…
How To Grill A 2 Inch Thick Steak How to grill a 2 inch thick steak depends on the cut you choose. A thick t-bone…
The Dangers Of Eating Undercooked Steak Some of the dangers of eating undercooked steak include food poisoning, bacterial infection or digestive issues like an upset…
Dry Aged Vs Wet Aged Steak Aging beef tenderizes the meat and enhances flavors. If you’ve had dry aged steak you’ll know how much of…