What Part Of The Cow Is Brisket? Beef Brisket is cut from the breast area of the cow, which is the animal’s chest/pectoral muscle. This…
New York Strip Vs Ribeye Steak New York Strip and Ribeye steaks are both extremely high quality, premium cuts of beef. They’re very similar in…
The Best Oil For Searing Steak When it comes to cooking the perfect steak, the choice of oil can be just as important as the…
Why Is Prime Rib So Expensive? Prime rib costs more than many other cuts of beef because it’s extremely high quality meat. It has a…
How To Cut Steak Like A Pro Steak should be sliced against the grain because it makes the meat easier to chew. The grain of…
What Is Blue Steak? Blue Steak is the first stage on the steak doneness scale and has an internal temperature of between 115°F – 120°F…
T-Bone Vs Ribeye Steak T-Bone and Ribeye steaks are two of the highest quality cuts of beef you can buy. They’re both tender, juicy, fairly…
Why Put Butter On Steak? Steak Butter is a compound butter (a mix of butter and other ingredients) with flavors that are carefully chosen to…
What Is Flap Steak? Flap steak, a.k.a. bottom sirloin butt, is a lean cut of beef taken from the same area as flank steak, only…
Is Steak A Good Source Of Protein? Steak is a very good source of protein. A typical 4 ounce sirloin steak provides about 33 grams…
