New York Strip Vs Ribeye Steak New York Strip and Ribeye steaks are both extremely high quality, premium cuts of beef. They’re very similar in…
The Best Oil For Searing Steak When it comes to cooking the perfect steak, the choice of oil can be just as important as the…
How To Cook Top Round Steak Top round, a.k.a. inside round, is cut from the inside of the leg and rump area of a cow.…
How To Tenderize Stew Meat Stew Meat is typically cubes of beef cut from tougher areas of the cow like flank, skirt and round roasts.…
How To Tenderize A London Broil London Broil is actually not a cut of beef. It’s a method of cooking a steak. It was one…
How To Tenderize A Skirt Steak Skirt steak is cut from the plate area of a cow which is just under the rib. It’s a…
Why Is Tomahawk Steak So Expensive? Tomahawk Steak is so expensive because it’s a very high quality, tender, juicy and large cut of Prime beef…
What Is Ball Tip Steak? Ball tip steak is a boneless cut taken from the top of a cow’s hip bone called the Sirloin Primal.…
Tomahawk vs Porterhouse Steak The tomahawk steak is a ribeye beef steak cut with at least five inches of rib bone left intact. It’s cut…
How To Tenderize A Sirloin Steak Sirloin steaks are cut from one of the two major subprimals of the beef loin primal cut. The primal…
