How To Cook Top Round Steak Top round, a.k.a. inside round, is cut from the inside of the leg and rump area of a cow.…
How To Tenderize Steak With Salt Salt is a great way to tenderize a tough steak before you cook. On either a cutting board or…
How To Tenderize Cube Steak Cube Steak is typically made from a round steak, sirloin, top round or round roast, which is found on the…
How To Tenderize Stew Meat Stew Meat is typically cubes of beef cut from tougher areas of the cow like flank, skirt and round roasts.…
How To Tenderize Flank Steak Flank steak is cut from the cow’s lower abdominal muscle just below the tenderloin. It’s an inexpensive & flavorful piece…
How To Tenderize A London Broil London Broil is actually not a cut of beef. It’s a method of cooking a steak. It was one…
How To Tenderize A Skirt Steak Skirt steak is cut from the plate area of a cow which is just under the rib. It’s a…
Sirloin Vs Ribeye Steak Sirloin and Ribeye Steaks are both very popular, high quality, flavorful and tender cuts of beef. They have a lot of…
What Is Flank Steak? Flank steak comes from the cow’s lower abdominal muscle just below the tenderloin. It’s an inexpensive & flavorful cut of beef…
Why Is Tomahawk Steak So Expensive? Tomahawk Steak is so expensive because it’s a very high quality, tender, juicy and large cut of Prime beef…